When you are vegan, you want to try as many recipes as possible. Not because you are lacking ideas, but because sometimes new vegan recipes can blow your mind and turn into something that is better than anything you ever ate before you went vegan. In other words, sometimes they can match or outdo those dairy recipes that I used to love so much.
Because of this, I’m constantly trying out new recipes from vegan bloggers and vloggers, and sometimes I love them so much they become a permanent part of my menu plan.
Spicy foods used to hurt my stomach, but now I can’t get enough of them. I’m always craving spice and the more the better. This is good news for my husband who loves to eat spicy …
The other day I had a bunch of cabbage and felt like potatoes, so I looked up a vegan cabbage and potato idea for dinner. I found a sheet pan recipe that included chickpeas, which are …
Some people have milk and bread as staples in their houses. I have cashews. Cashews are used in our sour cream, butter, cheese sauces, and more. More specifically, raw cashews. If raw cashews ever disappear from …
Not being able to go out and buy food all the time has caused us to try some creative recipes in the house. I always knew I could make our own milk and butter, but I …
Even though I’ve been vegan for a while, I still don’t make a lot of food with tofu. I do make ‘eggs’ sometimes on the weekend, and I like that, but I haven’t found a lot …
I love perogies. I grew up on them. But, even when I was a vegetarian I had never had a perogy pizza. I thought tomato sauce pizzas were the only type of pizzas worth eating, so …
When you become vegan, you realize just how many things aren’t vegan upon further inspection. English muffins are one of those things. If they don’t contain any dairy products, they always seem to carry L-cysteine, which …
I love being vegan. I get excited when I make and eat vegan food. I would say it’s the number one thing I’m passionate about. And I always want to talk about vegan things, even when …
My biggest hurdle in going vegan was the cheese. I ate cheese on everything. I made a cheese ball once a month and devoured it in a day. I made a layered dip almost weekly with …
Being a vegan who cooks 99% of our food at home, I’m always trying new recipes. These past few weeks I found some recipes that are going to be regulars around here. From a Butterfinger dessert …