I am vegan. I love being vegan! So it would make sense that I would write about vegan stuff and review vegan stuff on my review site.
Being vegan isn’t always easy, but it is always rewarding and fun. Here I will write about the ups and downs of being vegan, as well as review any vegan products that I buy.
The first thing I did when I went vegan is joined some groups where other vegans hang out. After almost two years of interacting with vegans and being a vegan myself, I have found that vegans have …
Since I’ve gone vegan, eating out has been an issue. We have some amazing vegan restaurants around us, but our family and friends want to go to restaurants that offer more of what they are interested …
I’m part of a few vegan groups online, and the number one complaint people have is that their family is not supportive of them being vegan. My family is different. We have my parents over once …
When it comes to Daiya’s cheese, you either love it or you learn to love it or you just don’t ever love it at all. My husband likes it in a lot of different dishes. I …
My biggest hurdle in going vegan was the cheese. I ate cheese on everything. I made a cheese ball once a month and devoured it in a day. I made a layered dip almost weekly with …
Being a vegan who cooks 99% of our food at home, I’m always trying new recipes. These past few weeks I found some recipes that are going to be regulars around here. From a Butterfinger dessert …
This week has been yummy. My parents come over for supper the first Sunday of every month, so I’m always trying something new to show them how awesome vegan food can taste. That led me to …
When I wasn’t vegan, there was one recipe that I couldn’t live without – my cream cheese layered dip. I would make it about once a week. And, honestly, I probably would have made it every …
Update September 2021: Frickin’ Delights closed down this past weekend. Apparently for good now. They had spent a lot of time being open and then not open and then supposed to be open but not open… …
I love Lauren Toyota and her Hot For Food Vegan Comfort Classics cookbook. Because of her, I enjoyed tofu for the first time. And, among other recipes, I’ve made her vegan nacho cheese recipe a ton …
